Elegant, fruity and sweet… a real festival for your senses. Grown in the shade but sharing the limelight, this 100% Fairtrade Arabica medium dark roast harmonises beautiful beans from Central and South America to create a great and satisfying all-rounder coffee.
Peru, Colombia & Honduras
Fairtrade & Shade Grown
CEPROAP are seated in the region of Pichanaki, the coffee here is grown at 1650m above sea level by smallholder producers who hand pick the beans in June-October, wash, clean by hand and then sun dry their harvest.
ASPROUNION are located in Nariño, their coffee is cultivated at 1300-1800m above sea level by 270 smallholder coffee producers that span 700 hectares. They hand pick the main coffee crop in April-June, but do a second smaller harvest in October-January. Similarly to the other co-operatives, they wash, clean by hand and then sun dry their harvest.
COAGRICSAL & COPROCAEL are positioned in the regions of Copán & Ocotopeque, the coffee here is grown 1000-1500m above sea level by smallholder producers who hand pick the beans in December-February, wash, clean by hand and then sun dry their harvest.
NB. Climate change, harvests, politics, economics and many other factors demand that from time to time we need to also source coffee from other Fairtrade certified co-operatives in these countries.