Naturally decaffeinated using a Water Process. The caffeine from this Puro coffee is extracted by immersing green beans in water. The result? A coffee that is 99.9% caffeine free but still full of flavour; caramel, toffee and nut.
Water Process
- Coffee is immersed in water, which separates oils and caffeine
- The water is then filtered to remove caffeine
- Finally the water soluble oils are returned to the coffee
Coffee Profile:
Roast
Body
Sweet
Acidity
Spicy
Fruity
Origin:
Honduras
Coffee Type:
Fairtrade, Organic, Shade Grown, Decaffeinated
% Arabica
Producers:
Honduras
COAGRICSAL & COPROCAEL are positioned in the regions of Copán & Ocotopeque, the coffee here is grown 1000-1500m above sea level by smallholder producers who hand pick the beans in December-February, wash, clean by hand and then sun dry their harvest.
Puro Fairtrade Coffee:
