Elegant, fruity and sweet… a real festival for your senses. Grown in the shade but sharing the limelight, this 100% Fairtrade Arabica medium dark roast harmonises beautiful beans from Central and South America to create a great and satisfying all-rounder coffee.
Coffee Profile:
Roast
Body
Sweet
Acidity
Spicy
Fruity
Origins:
Peru, Colombia & Honduras
Coffee Type:
Fairtrade & Shade Grown
% Arabica
Producers:
Peru
CEPROAP are seated in the region of Pichanaki, the coffee here is grown at 1650m above sea level by smallholder producers who hand pick the beans in June-October, wash, clean by hand and then sun dry their harvest.
Colombia
ANEI is located in the Sierra Nevada de Santa Marta, Colombia, the Heart of the World. A cooperative made up of more than 700 indigenous producers in the region of Cesar and Magdalena. The coffee is grown at 1200-1500m above sea level and harvested between October-March each year. Similarly to the other cooperatives, they wash, clean by hand and then sun dry their harvest.
Honduras
COAGRICSAL & COPROCAEL are positioned in the regions of Copán & Ocotopeque, the coffee here is grown 1000-1500m above sea level by smallholder producers who hand pick the beans in December-February, wash, clean by hand and then sun dry their harvest.
NB. Climate change, harvests, politics, economics and many other factors demand that from time to time we need to also source coffee from other Fairtrade certified co-operatives in these countries.
Puro Fairtrade Coffee:
